8-10 Roma tomatoes (seeded)
1/2 red onion (or to taste)
1 jalapeno pepper (or more to taste)
2 medium cloves garlic, chopped
juice of one lime
1 tbs olive oil
4 tbs chopped fresh cilantro
1 tsp coarse salt
1/2 tsp fresh ground black pepper
Seed & dice tomatoes. Chop onion, jalapeno and garlice to a fine consistency. To these ingredients, add the fresh cilantro, salt, pepper, olive oil and lime. Mix well.
Cover and refirgerate for at elast 3 hours. Best if served the next day.
Serve with tortilla chips, burritos, tacos or any Mexican dish. Delicious. As with any dish, you may add or delete ingredients to suit your personal taste.
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